Ingredients
Equipment
Method
Step-by-Step Instructions for Banana Oatmeal Bars
- Preheat your oven to 350°F (175°C) and line a 9x9 inch baking pan with parchment paper.
- In a large mixing bowl, combine the mashed bananas and nut butter. Stir in the rolled oats, cinnamon, vanilla extract, maple syrup, chocolate chips, and salt until well mixed.
- Transfer the batter into the prepared baking pan, spreading it evenly and pressing down to flatten it.
- Bake for 18-20 minutes until the edges are golden brown and the center holds its form.
- Let the bars cool completely in the pan for about 30 minutes before lifting out and cutting into squares.
Nutrition
Notes
Feel free to customize with different mix-ins like nuts, seeds, or dried fruits. Store bars in an airtight container at room temperature for up to a week.
