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Creamy Cajun Chicken Stuffed Shells

Deliciously Creamy Cajun Chicken Stuffed Shells for Comfort

These Creamy Cajun Chicken Stuffed Shells are a perfect blend of spice and creaminess, making them the ultimate comfort food.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 12 pieces jumbo pasta shells cooked al dente
  • 2 cups cooked chicken shredded rotisserie
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese plus extra for topping
  • 1/2 cup parmesan cheese
  • 1 large egg acts as a binder
  • 1/2 cup green onions diced
  • 1 tablespoon cajun seasoning adjust to taste
  • 1 teaspoon garlic powder
For the Sauce
  • 1 cup heavy cream or half-and-half
  • 2 tablespoons unsalted butter
  • 1 tablespoon all-purpose flour
  • 1 cup chicken broth or vegetable broth
  • 1 teaspoon smoked paprika optional
  • 1/4 teaspoon cayenne pepper optional
  • to taste salt and black pepper
For the Garnish
  • 1 tablespoon fresh parsley chopped

Equipment

  • Large Pot
  • skillet
  • Baking Dish
  • Colander

Method
 

Step-by-Step Instructions
  1. Cook the jumbo pasta shells in salted boiling water for 9-11 minutes until al dente. Drain and cool.
  2. In a skillet, sauté diced bell peppers and green onions in olive oil until soft, about 5 minutes. Stir in the shredded chicken, Cajun seasoning, garlic powder, ricotta, and mozzarella until creamy.
  3. In the same skillet, melt butter, whisk in flour to create a roux. Gradually add heavy cream and chicken broth, stirring until thickened.
  4. Preheat oven to 375°F (190°C). Spread a layer of sauce in a baking dish, stuff the shells with the filling, and place seam side up.
  5. Top the shells with the remaining sauce and sprinkle mozzarella. Cover with foil and bake for 20 minutes, then remove the foil and bake an additional 10 minutes.
  6. Let rest for a few minutes, garnish with parsley, and serve with garlic bread.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 24gSaturated Fat: 14gCholesterol: 120mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 5mgCalcium: 300mgIron: 3mg

Notes

Leftovers stored in an airtight container are good for up to 4 days in the fridge or can be frozen for up to 3 months.

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