Go Back
–+ servings
Pistachio Tiramisu

Deliciously Creamy Pistachio Tiramisu for Effortless Indulgence

Indulge in this Pistachio Tiramisu—a no-bake dessert combining creamy mascarpone and rich pistachio cream for a delightful treat.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chill Time 6 hours
Total Time 6 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Mixture
  • 500 ml Double Cream Heavy cream can be used as a substitute.
  • 100 g Icing Sugar Caster sugar works, but texture may vary.
  • 500 g Mascarpone Avoid substituting with cream cheese for best flavor.
  • 200 g Pistachio Cream Homemade is recommended for freshness.
For the Coffee Soak
  • 300 ml Strong Coffee Fresh brew provides the best results.
  • 200 g Savoiardi Sponge Fingers Boudoir biscuits are a suitable substitute.
For Decoration
  • 50 g Chopped Pistachios Use roasted pistachios for enhanced flavor.

Equipment

  • Mixing bowl
  • electric mixer
  • Spatula
  • shallow dish
  • serving dish
  • piping bag

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the double cream and icing sugar. Whisk them on medium speed until soft peaks form, about 3-5 minutes.
  2. In a separate bowl, gently combine the mascarpone cheese with the pistachio cream until smooth. Fold the whipped cream into this mixture in thirds.
  3. Pour strong, cooled coffee into a shallow dish. Lightly dip each savoiardi sponge finger into the coffee and arrange them in a single layer in your serving dish.
  4. Spoon half of your pistachio cream mixture over the layer of soaked ladyfingers. Repeat with another layer of sponge fingers followed by the remaining cream.
  5. Using a piping bag, create decorative patterns with extra pistachio cream on the top layer if desired. Cover and chill in the refrigerator for at least 6 hours.
  6. About 20 minutes before serving, remove from fridge. Sprinkle with chopped roasted pistachios just before serving.

Nutrition

Serving: 1slicesCalories: 300kcalCarbohydrates: 25gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Allow the Pistachio Tiramisu to chill overnight for best flavor and texture. Whip cream until soft peaks form to avoid graininess.

Tried this recipe?

Let us know how it was!