Go Back
–+ servings
Vanilla Raspberry Iced Latte

Deliciously Creamy Vanilla Raspberry Iced Latte to Savor

Enjoy a refreshing Vanilla Raspberry Iced Latte, combining creamy vanilla and tart raspberry flavors for a delightful drink.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cooling Time 15 minutes
Total Time 30 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Latte
  • 2 shots Espresso or Strong Coffee Cold brew can be a smooth alternative
  • 1 cup Raspberry Puree Can use homemade or store-bought; thaw frozen raspberries for puree
  • 2 tablespoons Vanilla Syrup Opt for homemade or store-bought
  • 1 cup Milk (Dairy or Non-Dairy) Choose oat or almond milk for extra richness
  • 1 cup Ice Essential for a refreshing chill
Optional Toppings
  • 1 tablespoon Whipped Cream Use either dairy or vegan versions
  • 5 pieces Fresh Raspberries Garnish for visual appeal

Equipment

  • Blender
  • Coffee Maker
  • tall glass
  • Fine Sieve

Method
 

Preparation Steps
  1. Brew a strong cup of espresso or coffee and allow it to cool to room temperature.
  2. Prepare raspberry puree by blending fresh or thawed frozen raspberries until smooth.
  3. In a tall glass, combine raspberry puree and vanilla syrup, then fill halfway with ice.
  4. Add milk over the ice, mixing gently to preserve layers.
  5. Pour cooled coffee slowly over the back of a spoon into the glass.
  6. Top with whipped cream and fresh raspberries if desired.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 80mgPotassium: 250mgFiber: 2gSugar: 20gVitamin A: 200IUVitamin C: 5mgCalcium: 200mgIron: 0.5mg

Notes

This drink is best enjoyed fresh. Store leftovers in an airtight container in the fridge for up to 3 days.

Tried this recipe?

Let us know how it was!