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–+ servings
French Toast Cups Recipe

Deliciously Customizable French Toast Cups Recipe for Everyone

Enjoy these customizable French Toast Cups, perfect for a cozy breakfast that satisfies every taste!
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 cups
Course: Breakfast
Cuisine: French
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cups
  • 12 slices Brioche or Challah Bread Substitute with thick-cut white or cinnamon raisin for a different flavor.
  • 3 large Eggs Replace with flax or chia seeds for a vegan option.
  • 1 cup Whole Milk Opt for almond, oat, or soy milk to keep it dairy-free.
  • 1 tablespoon Sugar Feel free to adjust to taste or choose a sugar substitute.
  • 1 teaspoon Vanilla Extract Consider using homemade vanilla extract for a quality boost.
  • 1 teaspoon Cinnamon Freshly grated provides the best flavor.
  • 1/4 teaspoon Nutmeg Freshly grated is ideal for a richer taste.
  • 1/4 teaspoon Salt Balances sweetness and enhances overall flavor.

Equipment

  • Muffin tin
  • Mixing bowl
  • Whisk
  • Measuring Cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin with butter or cooking spray.
  2. Cut the brioche or challah bread into quarters and shape them into the muffin cups.
  3. In a bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, nutmeg, and salt until smooth.
  4. Pour the custard mixture evenly over the shaped bread cups, pressing down gently.
  5. Bake in the preheated oven for 22-25 minutes until golden brown.
  6. Let the cups cool in the tin for a few minutes before removing them.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 20gProtein: 5gFat: 8gSaturated Fat: 3gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 6gVitamin A: 250IUCalcium: 100mgIron: 1.5mg

Notes

Feel free to experiment with toppings like syrup, fresh fruit, or whipped cream. Store leftovers in an airtight container for up to 3 days.

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