In a small bowl, combine finely grated garlic, extra-virgin olive oil, and a pinch of salt to create garlic oil. Set aside while preheating the oven.

Preheat your oven to 500°F (260°C) with a pizza stone or baking sheet inside.

Roll out the fresh pizza dough on a floured surface to about 12-14 inches in diameter, ensuring even thickness.

Coat the rolled-out dough with garlic oil using a pastry brush and add slices of mozzarella cheese.

Bake the pizza on the preheated stone or baking sheet for 10-14 minutes until golden brown and bubbling.

After baking, spoon DeLallo Tomato Bruschetta over the cheese and top with fresh basil leaves. Drizzle with balsamic glaze.

Allow cooling for a minute before slicing into eight pieces and serve hot., accompanied by a salad.