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–+ servings
Famous Red Lobster Shrimp Scampi

Deliciously Easy Famous Red Lobster Shrimp Scampi Recipe

This 30-Minute Famous Red Lobster Shrimp Scampi combines bold flavors and quick preparation for an elegant dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound uncooked peeled and deveined shrimp
For the Sauce
  • 2 tablespoons olive oil substitute butter if desired
  • 4 tablespoons unsalted butter or salted butter, adjust salt accordingly
  • 1/2 cup white cooking wine dry white wine like Sauvignon Blanc recommended
  • 4 cloves minced garlic fresh preferred
  • 1 tablespoon lemon juice fresh or use lemon zest if unavailable
  • 1 teaspoon Italian seasoning fresh herbs can be used
For Finishing Touches
  • 1/4 cup grated Parmesan cheese fresh grated enhances taste, omit for dairy-free

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the shrimp and sauté for 2-3 minutes until pink and opaque. Transfer shrimp to a plate and set aside.
  2. Lower heat, add 4 tablespoons of unsalted butter and 4 minced garlic cloves, sautéing until fragrant but not browned.
  3. Pour in 1/2 cup of white cooking wine and lemon juice, stirring to combine. Simmer for 2-3 minutes until reduced by half.
  4. Add 1 teaspoon of Italian seasoning, return shrimp to skillet, tossing for 1-2 minutes to meld flavors.
  5. Remove from heat, sprinkle with Parmesan cheese, and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 400IUVitamin C: 15mgCalcium: 120mgIron: 1.5mg

Notes

Always use uncooked, peeled, and deveined shrimp for the best texture and flavor. Store leftovers in an airtight container for up to 2 days.

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