Deliciously Healthy Cookie Dough Overnight Oats for Mornings

Enjoy the nostalgic flavors of cookie dough with these Cookie Dough Overnight Oats, a healthy and easy breakfast option.

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Prep Time 10

Refrigeration Time 8

Total Time 8 10

Servings: 2 jars

Course: Breakfast

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

Oats Base

1 cup Rolled Oats Provides the chewy texture.
1 cup Milk Dairy or non-dairy.

Flavor

2 tablespoons Almond Butter Can substitute with peanut butter.
2 tablespoons Maple Syrup Brown sugar can be used.
1 teaspoon Vanilla Extract
½ teaspoon Cinnamon Enhances flavor.

Optional Additions

1-2 tablespoons Chia Seeds For thickening and nutrition.
¼ cup Mini Chocolate Chips Essential for cookie dough flavor.
Crushed Nuts (walnuts/pecans) Optional for crunch.

Equipment

Mixing bowl
Whisk
jar or airtight container
Spatula

Method

Preparation Steps

Combine rolled oats, milk, and almond butter in a bowl and stir well until mixed and creamy.
Add maple syrup, vanilla extract, and cinnamon, then blend for about one minute until well incorporated.
Fold in chia seeds or flaxseeds for additional thickness and nutrients.
Gently mix in mini chocolate chips and optional nuts.
Transfer mixture to a jar, seal tightly, and refrigerate overnight or for at least 4-6 hours.
In the morning, stir the oats and enjoy straight from the jar or with added toppings.

Nutrition

Serving: 1jarCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gSodium: 150mgPotassium: 300mgFiber: 8gSugar: 10gCalcium: 8mgIron: 15mg

Notes

These oats can last up to 3 days in the fridge, making them perfect for meal prep.

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