Deliciously Moist Cottage Cheese Banana Bread Recipe

This Cottage Cheese Banana Bread is a gluten-free delight that combines ripe bananas with cottage cheese for a moist, protein-packed treat.

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Prep Time 15

Cook Time 1

Cooling Time 10

Total Time 1 25

Servings: 12 slices

Course: Breakfast

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

3 medium Ripe Bananas Overriped for best sweetness
1 cup Cottage Cheese Purée for smoother texture
2 large Eggs Can substitute with aquafaba for vegan
1/2 cup Maple Syrup Can substitute with honey or monk fruit
1 teaspoon Vanilla Extract
2 cups Almond Flour Adjust if swapping for other flours
1 teaspoon Baking Soda
1 teaspoon Cinnamon Adjust to taste

Equipment

Loaf pan
Mixing Bowls
Whisk
Spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, mash ripe bananas and combine with cottage cheese, eggs, maple syrup, and vanilla extract until smooth.
In another bowl, whisk together almond flour, baking soda, and cinnamon.
Gradually add the dry mixture to the wet ingredients, stirring until just combined.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50 to 60 minutes, or until golden brown and a toothpick comes out clean.
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 21gProtein: 6gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 3mgCalcium: 70mgIron: 1mg

Notes

This recipe is customizable with chocolate chips or nuts. Store in an airtight container for up to 3 days or refrigerate for up to 5 days. Freeze for longer storage.

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