Go Back
–+ servings
Gâteau Fondant Noix de Coco

Deliciously Moist Gâteau Fondant Noix de Coco Awaits You

Experience the tropical delight of Gâteau Fondant Noix de Coco, a moist cake perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Tropical
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Full-fat coconut milk Substitute with almond milk for a lighter version.
  • 1 cup Granulated sugar No direct substitutes recommended.
  • 1 cup All-purpose flour Can be replaced with a gluten-free flour blend.
  • 1 tbsp Baking powder Ensure it's fresh for best results.
  • 1/2 cup Unsalted butter (softened) Can be replaced with coconut oil for a dairy-free option.
  • 3 large Large eggs Use flax eggs for a vegan alternative.
  • 1 cup Unsweetened shredded coconut Desiccated coconut can be used; adjust liquid in the recipe.

Equipment

  • Round baking pan
  • Mixing bowl
  • electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat oven to 350°F (180°C) and grease a round baking pan.
  2. Cream softened butter and sugar in a mixing bowl using an electric mixer for 2-3 minutes.
  3. Add eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together flour and baking powder, then gradually add to the butter mixture, alternating with coconut milk.
  5. Fold in the shredded coconut gently using a spatula.
  6. Pour the batter into the prepared pan and bake for 30-35 minutes.
  7. Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 4gFat: 18gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Serve warm, possibly with a scoop of ice cream or fresh fruit for a delightful treat.

Tried this recipe?

Let us know how it was!