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Homemade Strawberry Fruit Roll-Ups

Deliciously Simple Homemade Strawberry Fruit Roll-Ups

Enjoy Homemade Strawberry Fruit Roll-Ups, a simple snack with just three ingredients, perfect for nostalgic cravings.
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Prep Time 10 minutes
Cook Time 4 hours
Cooling Time 15 minutes
Total Time 4 hours 25 minutes
Servings: 10 slices
Course: Snacks
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll-Ups
  • 2 cups Frozen Strawberries Fresh strawberries can be substituted
  • 1/4 cup Honey Can be swapped for maple syrup or agave
  • 2 tablespoons Lemon Juice Essential for balancing sweetness

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Food Processor
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to the lowest temperature setting, typically between 140°F and 170°F.
  2. Line a baking sheet with parchment paper.
  3. In a food processor or blender, combine thawed strawberries, honey, and lemon juice. Blend until smooth.
  4. Pour the blended mixture onto the prepared baking sheet and spread it evenly.
  5. Place the baking sheet in the preheated oven and bake for 4 to 6 hours.
  6. Once dried, remove from the oven, allow to cool, and slice into 1-inch wide strips.

Nutrition

Serving: 1stripCalories: 70kcalCarbohydrates: 18gProtein: 0.5gFat: 0.5gPotassium: 120mgFiber: 1gSugar: 14gVitamin C: 25mgCalcium: 1mgIron: 1mg

Notes

Store fruit roll-ups in an airtight container with a paper towel to keep them fresh. Can substitute ingredients to customize flavors.

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