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–+ servings
Orange Muffins

Deliciously Soft Orange Muffins Bursting with Flavor

Bite into these delicious orange muffins for a perfect breakfast or snack that bursts with citrus flavor.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 15 minutes
Total Time 55 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups All-Purpose Flour Measure accurately for best results.
  • 1 cup Granulated Sugar Can be substituted with sugar alternatives.
  • 1 tbsp Baking Powder Essential for light and fluffy muffins.
  • 1 tsbp Baking Soda Enhances rising when paired with buttermilk.
  • 1 tsbp Salt A pinch balances sweetness.
  • 2 large Large Eggs Consider flax eggs for a vegan option.
  • 1 cup Buttermilk Can substitute with a milk and vinegar mixture.
  • 1/2 cup Vegetable Oil Melted coconut oil can be used.
  • 2 tbsp Orange Zest Using fresh zest yields the best taste.
  • 1/2 cup Fresh Squeezed Orange Juice A must for citrus depth.
For the Glaze (Optional)
  • 1 cup Powdered Sugar Provides sweetness for the glaze.
  • 2 tbsp Orange Juice Creates a sweet and tangy glaze.

Equipment

  • Muffin Pan
  • Mixing Bowls
  • Whisk
  • Measuring Cups
  • spoon or ice cream scoop

Method
 

Step‑by‑Step Instructions for Bakery Style Orange Muffins
  1. Preheat the oven to 425°F (220°C) and prepare a 12-count muffin pan with muffin liners.
  2. In a large bowl, whisk together all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk large eggs, buttermilk, vegetable oil, orange zest, and fresh orange juice until combined.
  4. Gently fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
  5. Cover the bowl with a kitchen towel and let the batter rest for 15 minutes.
  6. Fill the muffin liners with batter until smooth and level at the top.
  7. Bake in the preheated oven for 7 minutes, then reduce the temperature to 350°F (175°C) and continue baking for another 13-16 minutes.
  8. Remove the muffin pan from the oven and let it cool for 5 minutes before transferring the muffins to a cooling rack.
  9. If desired, prepare a glaze by mixing powdered sugar with orange juice and drizzle it over the cooled muffins.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 30mgCalcium: 40mgIron: 1mg

Notes

These orange muffins are quick to make and perfect for any time of day. They can also be frozen for later enjoyment.

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