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–+ servings
Christmas Chocolate Trees

Delightful Christmas Chocolate Trees: No-Bake Holiday Treats

Make festive Christmas Chocolate Trees in just 30 minutes with no baking required. A fun holiday treat for everyone!
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Prep Time 30 minutes
Setting Time 10 minutes
Total Time 40 minutes
Servings: 10 trees
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate
  • 8 oz Dark Chocolate Can substitute with milk or white chocolate
  • 4 oz White Chocolate For drizzle on top
For the Decorations
  • 1 cup Mini Colorful Sprinkles Choose colors that match your holiday theme
  • 12 pieces Pretzel Sticks Can substitute with gluten-free pretzels

Equipment

  • microwave-safe bowl
  • piping bag
  • Baking Tray
  • Parchment Paper

Method
 

Step-by-Step Instructions for Christmas Chocolate Trees
  1. Prepare Baking Tray: Line a baking tray with parchment paper, ensuring it's flat and secure.
  2. Melt Dark Chocolate: Break dark chocolate into small pieces and microwave in intervals, stirring until melted and smooth.
  3. Pipe Tree Shapes: Transfer melted dark chocolate into a piping bag and pipe tree shapes onto parchment paper, ensuring the base overlaps with a pretzel stick.
  4. Add White Chocolate Drizzle: Melt white chocolate and drizzle over the piped dark chocolate trees.
  5. Decorate: While chocolate is wet, sprinkle mini colorful sprinkles generously on top of each tree.
  6. Set: Allow the decorated trees to cool until firm, about 10 minutes at room temperature or 15-20 minutes in the refrigerator.
  7. Serve/Store: Peel the trees off the parchment paper and arrange on a platter. Store leftovers in an airtight container.

Nutrition

Serving: 1treeCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gSodium: 45mgPotassium: 90mgSugar: 10gCalcium: 2mgIron: 4mg

Notes

These delightful trees are perfect for holiday gatherings and easy to make with children. Store in an airtight container to maintain freshness.

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