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–+ servings
Coffee Jelly

Delightful Coffee Jelly: A Creamy, Refreshing Dessert Treat

This easy homemade Coffee Jelly is a delightful dessert that combines bold coffee and creamy milk, perfect for coffee lovers.
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Prep Time 20 minutes
Cook Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 35 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Black Coffee Jelly
  • 1 tablespoon Agar Agar Powder A vegetarian gelling agent
  • 3/4 cup Sugar Adjust based on sweetness preference
  • 1/2 cup Instant Coffee Granules Can also use brewed coffee
  • 4 cups Water Base for jelly
For the Milk Coffee Layer
  • 1 cup Sweetened Condensed Milk Opt for evaporated milk for a lighter alternative
  • 1 cup Water To blend with the remaining jelly mixture

Equipment

  • Jelly molds
  • medium-sized pot
  • Mixing spoon

Method
 

Step-by-Step Instructions for Coffee Jelly
  1. Prepare Molds: Wash and dry jelly molds thoroughly. Set aside on a flat surface.
  2. Cook Jelly Base: Combine sugar and agar agar powder in a pot. Add water and coffee granules, heating over medium heat for 8-10 minutes until dissolved.
  3. Set Black Coffee Jelly: Pour 2-2.5 cups of mixture into shallow dish. Cool to room temperature and refrigerate for 1-2 hours until firm.
  4. Layer Jelly: Scoop half of the black jelly into molds, tapping to remove air bubbles. Refrigerate for 15-20 minutes.
  5. Prepare Milk Coffee Layer: In the same pot, mix remaining jelly mixture with sweetened condensed milk over low heat until warm, but not boiling.
  6. Assemble Layers: Pour warm milk coffee mixture over the firm black jelly in molds. Add any remaining black jelly cubes.
  7. Add Topping & Chill: Cut remaining black jelly into cubes and place on top. Refrigerate for 3-4 hours until set.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 24gProtein: 2gFat: 2gSaturated Fat: 1gCholesterol: 5mgSodium: 25mgPotassium: 150mgSugar: 20gVitamin A: 2IUCalcium: 10mgIron: 2mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 4-5 days, or freeze for longer storage.

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