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–+ servings
Custard Bread Pudding

Delightful Custard Bread Pudding with Creamy Vanilla Sauce

This Custard Bread Pudding is a magical dessert, perfect for gatherings with its creamy texture and endless customization options.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Soaking Time 10 minutes
Total Time 1 hour 40 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 1 loaf French Bread Stale or slightly toasted works best for soaking up the custard.
  • 2 cups Whole Milk Can substitute with almond milk for a dairy-free version.
  • 1 cup Heavy Cream For lower fat, use half-and-half.
  • 1 tablespoon Vanilla Extract Use vanilla bean paste for a more intense flavor.
  • 3/4 cup Granulated Sugar Brown sugar can be used for a deeper flavor profile.
  • 4 large Eggs Whisk until pale for better incorporation.
  • 1 tablespoon Orange Zest Optional, can be omitted or replaced with lemon zest.
For the Vanilla Sauce
  • 1/2 cup Unsalted Butter Using unsalted keeps the flavor balanced.
  • 1/2 cup Brown Sugar Can substitute with granulated sugar if needed.
  • 1/2 cup Milk or Cream Adjust the amount for desired thickness.
  • 1 tablespoon Vanilla Extract Opt for pure vanilla extract for the best taste.

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions for Custard Bread Pudding
  1. Preheat your oven to 350°F (175°C) to ensure even baking for your Custard Bread Pudding.
  2. Cut the French bread into bite-sized cubes, around 1-inch in size, and layer in your baking dish.
  3. In a large mixing bowl, combine whole milk, heavy cream, and vanilla extract, whisking until smooth.
  4. In a separate bowl, whisk the eggs and granulated sugar together until pale and fluffy, then combine with milk mixture.
  5. If desired, add orange zest to the custard mixture and mix well.
  6. Pour the custard evenly over the bread cubes and allow to soak for about 10 minutes.
  7. Place the baking dish in the preheated oven and bake for about 60–75 minutes.
  8. Once baked, allow to cool for about 10–15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 42gProtein: 6gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 130mgSodium: 230mgPotassium: 180mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 120mgIron: 1mg

Notes

Customize with your favorite nuts, dried fruits, or chocolate chips for added delight.

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