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Maple Donut Bars

Delightful Maple Donut Bars: Bake Your Own Breakfast Treats

These Maple Donut Bars are an irresistible breakfast treat with a soft texture and sweet maple glaze.
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Prep Time 15 minutes
Cook Time 28 minutes
Cooling Time 10 minutes
Total Time 53 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Unsalted Butter Provides richness and moisture; substitute half with sour cream for a more tender crumb.
  • 1 cup Granulated Sugar Sweetens the bars and contributes to texture.
  • 2 large Large Eggs Offer structure and stability in the batter.
  • 1 cup Buttermilk Adds moisture and tang, creating a tender texture.
  • 2 teaspoons Vanilla Extract Enhances flavor with a warm aroma.
  • 2 cups All-Purpose Flour Forms the base of the batter; no substitutions needed unless gluten-free.
  • 1 tablespoon Baking Powder Provides leavening for a light and fluffy texture.
  • 1 teaspoon Baking Soda Aids in leavening and balances the acidity from buttermilk.
  • 1/2 teaspoon Salt Enhances flavor and balances sweetness.
For the Glaze
  • 2 cups Powdered Sugar Base for the glaze, providing sweetness and a smooth texture.
  • 1/4 cup Maple Syrup Delivers the signature maple flavor for these delectable bars.
  • 2 tablespoons Milk or Cream Adjusts glaze consistency; use cautiously to avoid thinning.
  • 1 teaspoon Extra Vanilla Extract Intensifies the glaze flavor.
  • 1/2 teaspoon Maple Extract Optional for a deeper maple flavor without thinning the glaze.

Equipment

  • 9x13-inch baking pan
  • electric mixer
  • Mixing Bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions for Maple Donut Bars
  1. Preheat your oven to 350°F (177°C) and line a 9×13-inch baking pan with parchment paper.
  2. Cream the softened unsalted butter and granulated sugar together in a large mixing bowl using an electric mixer until light and fluffy, about 2-3 minutes.
  3. Incorporate the large eggs one at a time, then add the buttermilk and vanilla extract, mixing until fully combined and smooth.
  4. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt; then fold into the wet ingredients until just combined.
  5. Spread the batter evenly in the prepared baking pan and bake for 22–28 minutes, until golden and a toothpick comes out clean.
  6. Prepare the glaze by whisking together powdered sugar, maple syrup, extra vanilla extract, and enough milk to achieve a smooth consistency.
  7. Let the bars cool for about 10 minutes, then drizzle the warm glaze over the top while they are still warm.
  8. Allow the bars to cool completely before slicing and serving.

Nutrition

Serving: 1barCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 150mgPotassium: 80mgSugar: 12gVitamin A: 300IUCalcium: 40mgIron: 1mg

Notes

Use room temperature ingredients for optimal creaming and avoid overmixing for the best texture.

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