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–+ servings
Norwegian Rhubarb Cake

Delightful Norwegian Rhubarb Cake: A Tender Taste of Tradition

This Norwegian Rhubarb Cake offers a delightful balance of sweet and tart flavors, making it a perfect crowd-pleaser for spring gatherings.
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Prep Time 25 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Norwegian
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup all-purpose flour Can substitute with 1-to-1 gluten-free blend.
  • 1/2 cup cold unsalted butter Plant-based butter can be used for dairy-free option.
  • 1 large egg Acts as a binder.
  • 2-3 tablespoons cold water Ensure it’s cold to maintain flakiness.
  • 2 tablespoons sugar Adds sweetness and improves browning.
  • a pinch salt Enhances flavor.
For the Filling
  • 3 cups rhubarb (sliced) Frozen rhubarb works well if thawed and dried.
  • 1 cup granulated sugar Adjust based on sweetness of rhubarb.
  • 1 tablespoon lemon zest Brightens the filling.
  • 1 tablespoon butter Adds richness to filling.
  • 1 tablespoon cornstarch Optional for thickening filling.

Equipment

  • Springform Pan
  • Mixing bowl
  • Medium Saucepan

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and lightly grease a springform pan.
  2. In a mixing bowl, combine flour, sugar, and salt. Cut in cold butter until mixture resembles coarse crumbs.
  3. Add egg and cold water, mixing until just combined to form dough.
  4. Press two-thirds of the dough into the bottom of the prepared pan and chill while preparing the filling.
  5. In a medium saucepan, melt butter and add rhubarb, sugar, and lemon zest. Cook until rhubarb softens, about 8-10 minutes.
  6. Spread the rhubarb filling over the crust and crumble the remaining dough on top.
  7. Bake in the preheated oven for 30-35 minutes until golden brown.
  8. Allow to cool for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 6mgCalcium: 20mgIron: 1mg

Notes

For a different twist, consider adding nuts or adjusting sweetness based on the rhubarb's natural flavor.

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