Start by washing your ripe peach under cool water to remove any residue. Slice the peach in half, twist to separate, and remove the pit. Chop the peach into small chunks, aiming for about a cup.

In a blender, combine the chopped peach, honey, and apple cider vinegar. Blend on high for about 30 seconds until smooth and creamy.

Slowly drizzle in olive oil while blending on low speed. Follow by adding salt, pepper, and lemon juice. Blend briefly to combine.

Transfer the dressing into a sealed container and chill in the refrigerator for at least 15-30 minutes.

Give the dressing a good shake before serving. Use it as a salad drizzle, dipping sauce, or topping for roasted vegetables.