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–+ servings
DAISY COOKIES

Delightfully Colorful Daisy Cookies for Family Fun

These DAISY COOKIES are colorful, fun, and perfect for family baking. Create sweet memories with easy-to-make cookie flowers.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup unsalted butter provides richness and moisture
  • 2 cups all-purpose flour for structure
  • 1 cup white sugar sweetens the dough
For the Decoration
  • 1 cup Smarties for vibrant decoration
Optional Add-ins
  • 1 cup chocolate chips can substitute for Smarties

Equipment

  • Mixing bowl
  • Baking Sheets
  • Parchment Paper
  • Wire rack

Method
 

Step-by-Step Instructions for DAISY COOKIES
  1. Preheat your oven to 190°C (375°F). Gather baking supplies.
  2. In a large mixing bowl, combine flour and sugar. Rub in butter until it resembles fine breadcrumbs.
  3. Knead the dough gently for about 30 seconds until smooth.
  4. Roll the dough into small balls, arrange five in a circle to form flowers.
  5. Press down on each ball to create petal shapes, keeping the center higher.
  6. Place a Smartie in the center of each flower, pushing it down slightly.
  7. Chill the baking sheet in the freezer for 30 minutes.
  8. Bake for 8-10 minutes until lightly golden.
  9. Cool on the baking sheet for a few minutes, then transfer to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 50mgPotassium: 30mgSugar: 9gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 1 week. Alternately, keep in the fridge for up to 2 weeks or freeze for 3 months.

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