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–+ servings
Dill Pickle Ranch Smash Chicken Tacos

Dill Pickle Ranch Smash Chicken Tacos for Flavorful Nights

Dill Pickle Ranch Smash Chicken Tacos bring a flavor-packed adventure with crispy cheese lace, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Filling
  • 1 pound ground chicken can substitute with ground turkey, beef, or plant-based meat
  • 1 teaspoon garlic powder or use fresh garlic for a bolder flavor
  • 1 teaspoon paprika smoked paprika adds richer taste
  • salt and black pepper to taste
For the Tacos
  • 8 small tortillas gluten-free tortillas if needed
  • 1 cup shredded mozzarella or jack cheese experiment with your favorite cheese
  • 1/2 cup chopped dill pickles can substitute with sweet pickles or olives
  • 2 tablespoons pickle brine optional but recommended
For Freshness
  • 1 cup shredded cabbage or use lettuce or slaw mix
  • 1/2 cup cottage cheese or dairy-free yogurt for a lactose-free option

Equipment

  • Mixing bowl
  • Large Skillet
  • non-stick skillet
  • Spatula
  • small bowl

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine ground chicken with garlic powder, paprika, and sprinkle in salt and black pepper to taste.
  2. Heat a large skillet over medium heat and add the chicken mixture. Cook for 8-10 minutes, stirring frequently until browned.
  3. In another skillet, warm tortillas over medium heat for about 30 seconds on each side until pliable.
  4. In a non-stick skillet, sprinkle shredded cheese over the bottom and heat until bubbly and golden.
  5. Assemble the tacos with cooked chicken, dill pickles, and shredded cabbage.
  6. In a small bowl, blend cottage cheese with ranch seasoning and a splash of lemon juice.
  7. Top each taco with a piece of crispy cheese lace and serve immediately.

Nutrition

Serving: 1tacoCalories: 320kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

For best results, prepare the tacos just before serving to enjoy the crunch from the cheese lace.

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