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Dirty Martini Deviled Eggs

Dirty Martini Deviled Eggs Perfect for Your Next Gathering

Delightful Dirty Martini Deviled Eggs that blend cocktail magic into a bite-sized treat, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Appetizers
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6 large Eggs Use large eggs for best structure and richness.
  • 1/3 cup Mayonnaise Adds creaminess; Greek yogurt can be a healthy alternative.
  • 2 tablespoons Gin (or Vodka) Infuses the filling with classic cocktail flavor.
  • 1 tablespoon Dry Vermouth Enhances the flavor with botanical subtleties.
  • 2 tablespoons Olive Brine Contributes a salty umami element.
  • 1/2 teaspoon Garlic Powder Adds depth; fresh minced garlic can be used.
  • 1/4 teaspoon Kosher Salt Essential for seasoning; adjust as needed.
  • 1/4 teaspoon Freshly Ground Black Pepper Essential for seasoning; adjust as needed.
  • 1/4 cup Chopped Green Olives Provide brininess and texture.
  • 2 tablespoons Chopped Fresh Parsley Brings a touch of freshness.
For the Garnish
  • 1 teaspoon Paprika or Chili Flakes Optional, for a pop of color and a hint of heat.

Equipment

  • Saucepan
  • Mixing bowl
  • Fork
  • Spoon or piping bag
  • Tongs

Method
 

Preparation Steps
  1. Place large eggs in a saucepan and cover them with cold water. Bring to a gentle boil, then remove from heat and cover for 10 minutes.
  2. Transfer the eggs to an ice water bath for about 5–10 minutes to cool completely.
  3. Slice each egg in half lengthwise, removing the yolks and placing them in a mixing bowl.
  4. Mash the yolks with a fork, then add mayonnaise, gin (or vodka), dry vermouth, olive brine, garlic powder, kosher salt, and freshly ground black pepper. Mix until smooth.
  5. Fold in finely chopped green olives and fresh parsley. Adjust seasoning if needed.
  6. Spoon or pipe the yolk mixture into the egg whites.
  7. Top each deviled egg with a slice of green olive and a sprinkle of paprika or chili flakes before serving.

Nutrition

Serving: 1pieceCalories: 70kcalCarbohydrates: 1gProtein: 3gFat: 6gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 200mgPotassium: 60mgVitamin A: 300IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Serve chilled and keep in the refrigerator until ready to serve. Adjust garnishes as desired for presentation.

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