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Empty Tomb Rolls

Discover Delicious Empty Tomb Rolls for a Meaningful Easter

Experience the delight of Empty Tomb Rolls, a special treat that combines fun baking with the Easter story.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 rolls
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 1 package Jumbo Refrigerated Crescent Rolls
  • 2 tablespoons Butter (melted)
For the Filling
  • 10 large Large Marshmallows Can substitute mini marshmallows.
  • 2 tablespoons Sugar
For the Cinnamon Sugar Mix
  • 1 teaspoon Ground Cinnamon Highly recommended for traditional taste.

Equipment

  • Oven
  • Jumbo muffin pan
  • Mixing bowl
  • Measuring Cups
  • Spoon

Method
 

Step-by-Step Instructions for Empty Tomb Rolls
  1. Preheat your oven to 375°F (190°C) and prepare a jumbo muffin pan with non-stick spray.
  2. Unroll the jumbo refrigerated crescent rolls into individual triangular pieces.
  3. Mix together the sugar and ground cinnamon in a small bowl.
  4. Dip each large marshmallow in melted butter and then roll it in the cinnamon-sugar mixture.
  5. Seal the marshmallow within the crescent roll dough by folding and tucking in the sides.
  6. Optionally, dip the sealed rolls in melted butter and coat with leftover cinnamon-sugar.
  7. Bake for 13-15 minutes until golden brown and puffy.
  8. Allow to cool slightly before serving, breaking open to enjoy the warm marshmallow surprise.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 200mgPotassium: 40mgSugar: 8gVitamin A: 350IUCalcium: 20mgIron: 0.5mg

Notes

For best results, serve warm. Optional storytelling while baking enhances the experience.

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