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–+ servings
Dump and Bake Meatball Casserole

Dump and Bake Meatball Casserole: Comfort Food Made Easy

A glorious and effortless Dump and Bake Meatball Casserole that's family-friendly and customizable.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 ounces uncooked pasta Choose your favorite type, including gluten-free options.
  • 24 ounces marinara sauce Adds moisture and flavor.
  • 2 cups water Can use broth instead for better taste.
  • 1 pound frozen or cooked meatballs Opt for beef, turkey, or plant-based meatballs.
  • 1 cup shredded cheese Mozzarella, cheddar, or vegan cheese are great options.
Optional Add-Ins
  • 1 cup vegetables Spinach or bell peppers for extra nutrition.
  • to taste herbs and spices Italian seasonings like basil or oregano.

Equipment

  • large baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large baking dish, combine uncooked pasta, marinara sauce, and water. Stir until pasta is coated. Nestle in meatballs.
  3. Cover the dish with aluminum foil and bake for 30 minutes.
  4. Remove the foil and stir the mixture gently. Check for doneness.
  5. Sprinkle shredded cheese over the casserole and bake uncovered for an additional 10-15 minutes until cheese is melted and bubbly.
  6. Let it sit for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 50mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

For richer flavor, use broth instead of water. Ensure enough sauce for the dish to prevent dryness.

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