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Dutch Oven Short Rib Ragu with Pappardelle

Dutch Oven Short Rib Ragu with Pappardelle: Cozy Comfort Food

Enjoy the rich flavors of Dutch Oven Short Rib Ragu with Pappardelle, a comforting meal perfect for sharing.
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Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ragu
  • 3 lbs Boneless Short Ribs Opt for boneless for less grease.
  • 1 medium Onion Can substitute with shallots for a milder taste.
  • 2 stalks Celery Can replace with leeks if desired.
  • 1 large Carrot Substitute with parsnip for a different taste.
  • 4 cloves Garlic Use more for a stronger garlic taste.
  • 2 tbsp Tomato Paste Intensifies the tomato flavor in the ragu.
  • 2 tbsp Worcestershire Sauce Soy sauce can be used as an alternative.
  • 28 oz Crushed Tomatoes Diced tomatoes can be a substitute.
  • 2 cups Chicken Broth Homemade preferred for quality.
  • 1 cup Heavy Cream Can be omitted for a lighter sauce.
  • 1 cup Parmesan Cheese Can substitute with Pecorino Romano.
For the Pasta
  • 12 oz Pappardelle Pasta Can swap with rigatoni or any large pasta.

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Pat the boneless short ribs dry and trim excess fat. Season with salt and pepper and let rest for 15 minutes.
  2. Heat olive oil in Dutch oven over medium-high heat. Brown the short ribs for 4-5 minutes on each side, then set aside.
  3. Lower heat to medium and sauté onion, celery, and carrot for about 15 minutes until softened.
  4. Add garlic, tomato paste, and Worcestershire sauce, cooking for an additional minute.
  5. Pour in crushed tomatoes and chicken broth, return short ribs, and bring to a boil. Reduce heat and simmer for 2.5-3 hours.
  6. Cook pappardelle in salted water until al dente, about 8-10 minutes, reserving 1 cup of pasta water before draining.
  7. Stir in heavy cream and parmesan cheese. Fold in pappardelle, adding reserved pasta water if the sauce is too thick. Serve hot.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 40gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 110mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Notes

This ragu improves in flavor after a day in the fridge, making it perfect for meal prep.

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