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Easter No Bake Jello Pie

Easter No Bake Jello Pie: A Vibrant Dessert Delight

Easter No Bake Jello Pie is a vibrant dessert delight, blending smooth cream cheese, playful jiggly Jello, and a crunchy graham cracker crust.
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Prep Time 30 minutes
Chill Time 3 hours
Total Time 3 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Graham Cracker Crust Use a pre-made crust or make your own.
For the Cream Cheese Layer
  • 8 ounces Cream Cheese Opt for full-fat or reduced-fat.
  • 1/2 cup Granulated Sugar Adjust if using sweetened cream cheese.
  • 1 teaspoon Vanilla Extract Substitute with almond extract for a twist.
For the Jello Layers
  • 1 cup Boiling Water Essential for dissolving the Jello mix.
  • 1 cup Cold Water Helps cool down the Jello mixture.
  • 1 package Jello (Various Flavors and Colors) Choose your favorite flavor.
For the Topping
  • 1 container Whipped Topping Use dairy or non-dairy alternatives.
  • Easter Candies or Sprinkles Optional decorative elements.

Equipment

  • Mixing bowl
  • electric mixer
  • Refrigerator
  • pie dish

Method
 

Cream Cheese Layer Preparation
  1. In a mixing bowl, beat 8 ounces of cream cheese until smooth and creamy, about 2 minutes.
  2. Gradually add in 1/2 cup of granulated sugar and 1 teaspoon of vanilla extract, mixing until well combined and fluffy.
First Jello Layer Preparation
  1. In a separate bowl, pour in one package of your chosen Jello flavor and stir in 1 cup of boiling water until completely dissolved.
  2. Add 1 cup of cold water and mix thoroughly before pouring half into the graham cracker crust.
Chill First Jello Layer
  1. Cover and chill for 1 to 2 hours or until the Jello is fully set.
Cream Cheese Layer Application
  1. Spread the cream cheese mixture evenly over the set Jello layer.
Chill Cream Cheese Layer
  1. Return the pie to the refrigerator for about 1 hour to firm up the cream cheese layer.
Second Jello Layer Preparation
  1. Pour the remaining Jello mixture over the cream cheese layer gently.
Chill the Pie Completely
  1. Chill the pie for an additional 2 to 3 hours or until the top layer is fully set.
Decorate and Serve
  1. Top with whipped topping and decorate with Easter-themed candies or sprinkles.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 60mgSugar: 18gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Chill between layers, ensure Jello is fully dissolved, store in an airtight container, avoid freezing.

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