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Easter Strawberry Cheesecake Dump Cake

Easter Strawberry Cheesecake Dump Cake That's Effortlessly Delicious

Delight in the Easter Strawberry Cheesecake Dump Cake, a quick and creamy dessert perfect for spring gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Chilling Time 2 hours
Total Time 2 hours 55 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberries
  • 2 cups Fresh Strawberries Opt for frozen if necessary, drain excess liquid after thawing.
For the Crust
  • 1.5 cups Graham Crackers Can substitute with digestive biscuits or vanilla wafers.
  • 0.5 cups Unsalted Butter Melted.
For the Cheesecake Layer
  • 8 ounces Cream Cheese Make sure it’s softened.
  • 1 can Sweetened Condensed Milk
  • 0.25 cups Granulated Sugar Adjust to taste.
  • 1 tablespoon Lemon Juice Lime juice is a substitute.
  • 1 teaspoon Vanilla Extract Other extracts like almond can be used.
Topping
  • Easter Sprinkles (Optional) Use any colored sprinkles or edible glitter.

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Wash 2 cups of fresh strawberries, slice them, and arrange them evenly in the baking dish.
  3. In a bowl, beat 8 ounces of softened cream cheese and 1 can of sweetened condensed milk until smooth. Add 1 tablespoon lemon juice, 1 teaspoon vanilla extract, and ¼ cup of granulated sugar. Mix until combined.
  4. Pour the cheesecake mixture over the strawberries in the baking dish.
  5. Crush about 1.5 cups of graham crackers and mix with 0.5 cups of melted butter until combined. Sprinkle this mixture over the cheesecake layer.
  6. Bake for 35-40 minutes or until the topping is golden brown. Let cool at room temperature and consider chilling in the refrigerator for at least 2 hours before serving.
  7. Optionally decorate with Easter sprinkles or fresh strawberry slices before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 80mgIron: 1mg

Notes

Serve chilled or at room temperature. Store leftovers in the refrigerator for up to 3 days or freeze for up to 2 months.

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