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–+ servings
Bang Bang Chicken Sliders

Easy Bang Bang Chicken Sliders for a Flavorful Feast

Enjoy these Easy Bang Bang Chicken Sliders, a quick and flavorful recipe perfect for lunch.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 sliders
Course: Lunch
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chocolate Oat Cookie Ingredients
  • 2 cups quick oats can substitute with gluten-free oats
  • 1 cup peanut butter can substitute with sunflower seed butter for nut allergies
  • 1/2 cup honey or maple syrup agave syrup can be used for a vegan option
  • 1/3 cup cocoa powder can replace with carob powder if avoiding chocolate

Equipment

  • Baking Sheet
  • Mixing bowl

Method
 

Step-by-Step Instructions for 4-Ingredient Crispy Chocolate Oat Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix 1 cup of peanut butter and 1/2 cup of honey or maple syrup in a mixing bowl until smooth.
  3. Gradually mix in 2 cups of quick oats and 1/3 cup of cocoa powder until fully combined into a thick dough.
  4. Scoop tablespoon-sized portions of dough, roll into balls, and flatten slightly on the baking sheet.
  5. Bake for 10-12 minutes until the edges are firm and centers are slightly set.
  6. Let cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 3gCalcium: 2mgIron: 5mg

Notes

Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them for up to 3 months.

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