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Garlic Parmesan Cottage Cheese Bagels

Easy Garlic Parmesan Cottage Cheese Bagels You'll Love

These Garlic Parmesan Cottage Cheese Bagels are quick to make and have a delightful savory flavor, making them a must-try breakfast option.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 bagels
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bagel Dough
  • 2 cups all-purpose flour substitute with bread flour for extra chewiness
  • 1 teaspoon baking powder avoid using baking soda as it changes the texture
  • 0.5 teaspoon salt sea salt or kosher salt work as great alternatives
  • 1 cup cottage cheese ricotta can be used as a substitute
  • 2 large eggs vegan substitutes are great alternatives
  • 1 tablespoon olive oil consider using melted butter if preferred
  • 2 cloves garlic minced; garlic powder can be used for a milder flavor
  • 0.25 cup grated Parmesan cheese feel free to substitute with Pecorino Romano for a twist
For Topping (optional)
  • 0.25 cup extra grated Parmesan sprinkle on top for a cheesy crust

Equipment

  • Oven
  • Mixing Bowls
  • Baking Sheet
  • Parchment Paper
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the flour, baking powder, and salt until there are no clumps.
  3. In a separate bowl, combine the cottage cheese, eggs, olive oil, minced garlic, and grated Parmesan. Whisk until smooth.
  4. Gradually pour the wet mixture into the dry ingredients, stirring gently until a slightly sticky dough forms.
  5. Lightly flour your countertop and turn out the dough. Knead for about 2-3 minutes until smooth.
  6. Divide the dough into 6 equal portions, roll each into a ball, and poke a hole in the center to shape into bagels.
  7. Place the shaped bagels on the prepared baking sheet, spacing them apart, and sprinkle additional Parmesan on top.
  8. Bake for 20-25 minutes until golden brown and firm to the touch.
  9. Remove from the oven and let them cool slightly on a wire rack before serving.

Nutrition

Serving: 1bagelCalories: 150kcalCarbohydrates: 24gProtein: 7gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 5IUCalcium: 10mgIron: 5mg

Notes

Let the bagels cool slightly before slicing to maintain their delightful texture. Feel free to experiment with different toppings or add-ins!

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