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–+ servings
No Bake Granola Bars

Easy No Bake Granola Bars to Satisfy Your Snack Cravings

These No Bake Granola Bars are gluten-free, and easy to prepare, making them a perfect guilt-free snack.
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Prep Time 10 minutes
Freezing Time 30 minutes
Total Time 40 minutes
Servings: 12 bars
Course: Snacks
Cuisine: Gluten-Free
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

No-Bake Cookie Dough Ingredients
  • 1 cup Almond Flour Can substitute with coconut flour
  • 1/3 cup Cocoa Powder Can substitute with carob powder
  • 1/4 cup Maple Syrup Honey can be used as a substitute
  • 2/3 cup Nut Butter (Almond/Peanut) Swap with sunflower seed butter for nut-free
  • 1 tsp Vanilla Extract Optional
  • 1/2 cup Dark Chocolate Chips Can use dairy-free for vegan option

Equipment

  • Mixing bowl
  • Spatula
  • Parchment Paper
  • tray
  • freezer

Method
 

Step-by-Step Instructions
  1. Combine 1 cup of almond flour and 1/3 cup of cocoa powder in a large bowl, whisk until uniform.
  2. Mix in 2/3 cup of smooth nut butter and 1/4 cup of maple syrup, stirring until dough-like.
  3. Fold in 1/2 cup of dark chocolate chips until evenly distributed.
  4. Roll portions of dough into bite-sized balls and place them on a parchment-lined tray.
  5. Freeze for at least 30 minutes until set, then enjoy.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 15gProtein: 4gFat: 9gSaturated Fat: 1gSodium: 10mgPotassium: 100mgFiber: 2gSugar: 6gCalcium: 2mgIron: 4mg

Notes

Customize with your favorite nuts or dried fruits for a unique twist.

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