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Easy Pepperoni Pizza Bombs

Easy Pepperoni Pizza Bombs – Your New Favorite Snack

Easy Pepperoni Pizza Bombs are a delicious snack that combines pizza flavors into a bite-sized treat.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 bombs
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Topping
  • 2 tablespoons Melted Butter Substitution: Brush with olive oil for a lighter option.
  • 1 teaspoon Garlic Powder Note: Fresh minced garlic can be used for a stronger taste.
  • 1 teaspoon Italian Seasoning Substitution: Use dried oregano and basil separately if unavailable.
For the Pizza Bombs
  • 8 ounces Refrigerated Biscuit Dough Substitution: Use crescent roll dough or homemade pizza dough for a different texture.
  • ¾ cup Shredded Mozzarella Cheese Substitution: Use cheddar, provolone, or a blend for taste variation.
  • ½ cup Mini Pepperoni Slices Substitution: Regular-sized pepperoni, chopped smaller, or turkey pepperoni for a lighter option.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (or set your air fryer to 350°F). Line a baking sheet with parchment paper.
  2. In a bowl, combine melted butter, garlic powder, and Italian seasoning to create a topping mix. Whisk until blended.
  3. Open the refrigerated biscuit dough and flatten each piece slightly.
  4. Place about a tablespoon of mozzarella cheese and a few mini pepperoni slices in the center of each dough round.
  5. Pinch the edges of the dough to seal in the filling, forming round shapes.
  6. Place each dough ball seam-side down on the baking sheet and brush the tops with the seasoned butter mixture.
  7. Bake for 12-15 minutes until golden brown.
  8. Let cool for a few minutes, then serve warm with marinara or ranch dip.

Nutrition

Serving: 1bombCalories: 150kcalCarbohydrates: 10gProtein: 6gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 300mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

These pizza bombs are freezer-friendly; assemble and freeze before baking for quick snacks later.

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