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Spicy Salmon Sushi Bake

Easy Spicy Salmon Sushi Bake: Comfort Food for Everyone!

This Easy Spicy Salmon Sushi Bake combines Japanese and comfort food flavors into a warm, crowd-pleasing casserole, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Comfort Food, Japanese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole Base
  • 4 cups Cooked Sushi Rice Ensure it’s prepared properly for the best texture.
  • 4 tablespoons Rice Vinegar Apple cider vinegar works as a substitute.
  • 2 tablespoons Sugar Balances acidity from the vinegar.
  • 1 teaspoon Salt Elevates the flavors of the dish.
For the Filling
  • 1 pound Skinless Salmon Fillet Should be cooked and flaked.
  • 1/2 cup Mayonnaise For a lighter version, use Greek yogurt.
  • 3 tablespoons Sriracha Sauce Adjust according to your spice preference.
  • 2 tablespoons Soy Sauce Enhances the overall taste.
  • 1 tablespoon Sesame Oil Grants a nutty aroma.
For the Topping
  • 2 cups Shredded Mozzarella Cheese Can substitute with Monterey Jack.
  • 3 tablespoons Green Onions Provides freshness and mild flavor.
  • 2 tablespoons Toasted Sesame Seeds Adds crunch and nutty flavor.
For Serving
  • 4 sheets Roasted Seaweed (Nori) Essential for serving.

Equipment

  • 8x8-inch baking dish
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C) and grease an 8x8-inch baking dish.
  2. Combine cooked sushi rice with rice vinegar, sugar, and salt. Press into the bottom of the greased dish.
  3. Flake the cooked salmon and mix with mayonnaise, Sriracha, soy sauce, and sesame oil.
  4. Spread the salmon mixture over the rice layer and top with shredded mozzarella cheese.
  5. Bake for 18 to 20 minutes, until the cheese is bubbly and golden brown.
  6. Garnish with sliced green onions and toasted sesame seeds. Serve warm with sheets of nori.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 50gProtein: 24gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Notes

Ensure sushi rice is sticky for best results. Adjust spice to taste and let the casserole cool for easier slicing.

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