Dissolve yeast by combining active dry yeast and sugar with 1 cup of warm water. Let it sit for 5–10 minutes until frothy.

Once the yeast is frothy, add in 2 tablespoons of olive oil and 1 teaspoon of salt followed by 3 cups of all-purpose flour. Mix until a rough dough forms.

Knead the dough on a floured surface for about 8–10 minutes until it's smooth and elastic.

Place the kneaded dough in a greased bowl, cover it with a towel and let it rise in a warm place for about 1 hour.

Gently punch the dough down, shape it into a loaf and place it in a greased loaf pan. Let it rise for another 30 minutes.

Preheat the oven to 375°F. Once the dough has risen, bake it for 30-35 minutes until golden brown.

Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack.