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–+ servings
Crockpot Greek Chicken

Effortless Crockpot Greek Chicken for Flavorful Family Dinners

This Crockpot Greek Chicken is an easy recipe that brings savory Mediterranean flavors to your family dinners with minimal effort.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds bone-in, skinless chicken thighs or breasts Substitution Note: Boneless chicken can cut down cooking time.
For the Marinade
  • 1 cup Greek yogurt Substitution Note: Sour cream or buttermilk can be used.
  • 1/4 cup olive oil Substitution Note: Avocado oil is an alternative.
  • 3 cloves garlic Use fresh or pre-minced.
  • 1/4 cup lemon juice Substitution Note: Lime juice works as well.
  • 1 tablespoon dried oregano Try thyme or Italian seasoning as substitutes.
  • 1 teaspoon salt
  • 1 teaspoon black pepper
Optional Additions
  • 1 cup chopped vegetables (like bell peppers or zucchini)
  • 1/2 cup olives or feta cheese Add in during the last 30 minutes of cooking.
  • 1 pound pork tenderloin Can substitute for chicken.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Begin by placing the bone-in, skinless chicken thighs or breasts into the Crockpot, ensuring they are spread evenly across the bottom.
  2. In a medium-sized bowl, combine Greek yogurt, olive oil, minced garlic, lemon juice, dried oregano, salt, and pepper. Whisk until well blended and creamy.
  3. Pour the marinade over the chicken pieces in the Crockpot, ensuring each piece is generously coated.
  4. Cover the Crockpot and set it to cook on low for 6-8 hours or high for 4-5 hours. Check for doneness; the chicken should reach an internal temperature of 165°F.
  5. Once the cooking time is up, carefully shred the chicken if desired, and serve hot alongside your favorite sides.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 5gProtein: 28gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 500mgPotassium: 350mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 80mgIron: 2mg

Notes

For best flavor, marinate overnight and avoid overcooking the chicken. Broil after cooking for a crispy finish and customize with fresh veggies.

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