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Eggs Benedict Casserole Bake

Eggs Benedict Casserole Bake: Your Make-Ahead Brunch Hero

Indulge in rich, savory flavors of Eggs Benedict with this easy make-ahead casserole bake, perfect for brunch gatherings.
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Prep Time 30 minutes
Cook Time 40 minutes
Refrigeration Time 2 hours
Total Time 3 hours 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 oz Canadian Bacon Substitute with turkey bacon or ham for lighter options.
  • 6 pieces English Muffins Try sturdy day-old sourdough if unavailable.
  • 8 large Eggs
  • 2 cups Whole Milk Use dairy-free milk if lactose intolerant.
  • 1 tsp Onion Powder
  • 1 tsp Salt
  • 1 tsp Garlic Powder
  • 1 tsp Black Pepper
  • 1 tsp Paprika For sprinkling on top.
  • 1/4 cup Fresh Parsley For garnish.
For the Hollandaise Sauce
  • 1 cup Hollandaise Sauce Use high-quality store-bought or homemade.

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Whisk
  • Plastic wrap
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and lightly coat a 9x13-inch baking dish with non-stick spray.
  2. Layer half of the diced Canadian bacon evenly at the bottom of the dish. Then scatter half of the English muffin pieces over the bacon. Repeat with the remaining ingredients.
  3. In a large mixing bowl, whisk together the eggs, whole milk, onion powder, salt, garlic powder, and black pepper until combined and frothy.
  4. Cover the dish tightly with plastic wrap and refrigerate for at least 2 hours, ideally overnight.
  5. Remove the plastic wrap and sprinkle paprika over the top. Bake for 35-40 minutes until the eggs are set and the surface is golden.
  6. While cooling, heat the hollandaise sauce and drizzle it over the casserole before serving. Garnish with parsley.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 18gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 250mgSodium: 800mgPotassium: 240mgFiber: 2gSugar: 3gVitamin A: 400IUCalcium: 150mgIron: 2mg

Notes

Perfect for prepping in advance. Store leftovers covered in the fridge for up to 3 days or freeze unbaked for up to 3 months.

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