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–+ servings
Thanksgiving Finger Food

Elevate Your Gatherings with Delicious Thanksgiving Finger Food

Discover delightful Thanksgiving Finger Foods that impress guests and cater to all palates. Perfect for busy hosts preparing quick, crowd-pleasing appetizers.
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Prep Time 30 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 12 pieces
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 ounces Smoked Salmon Consider alternative fish like trout for a budget-friendly option.
  • 1 bag Baguette Use gluten-free bread if needed.
  • 1 package Wonton Wrappers Can use phyllo dough or tortillas as a substitute.
  • 1 sheet Puff Pastry Crescent rolls can be an easier option.
For the Fillings
  • 8 ounces Cream Cheese Greek yogurt can be a lighter substitute.
  • 4 ounces Goat Cheese Feta or cream cheese can work just as well.
  • 4 slices Bacon Turkey bacon is a healthier alternative.
  • 1 cup Arugula You can swap it for spinach if preferred.
For the Garnishes
  • ½ cup Cranberries Replace with dried fruits for variation.
  • ½ cup Pecans You can try other nuts if desired.

Equipment

  • Baking Sheet
  • Mixing bowl
  • Oven

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients including smoked salmon, cream cheese, arugula, baguette, bacon, goat cheese, wonton wrappers, puff pastry, cranberries, and pecans. Preheat your oven to 375°F.
  2. Slice the baguette into ½-inch thick pieces and place on a baking sheet. Brush lightly with olive oil and bake for about 10 minutes until golden and crispy.
  3. In a bowl, mix cream cheese, goat cheese, chopped arugula, and fold in crumbled bacon. Optionally add cranberries or pecans.
  4. Spoon filling onto crostini or into wonton cups. For puff pastry, cut into shapes, stuff, and fold over.
  5. Bake filled crostini and wonton cups in the preheated oven for about 15 minutes until golden brown and bubbly.
  6. Let cool for a few minutes, garnish with fresh herbs or additional cranberries and pecans, and serve on a beautiful platter.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 12gProtein: 5gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Organize ingredients before starting to ensure a smooth cooking process. Keep an eye on baking time to avoid overbaking.

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