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–+ servings
Feta Potatoes

Feta Potatoes: Creamy, Healthy Flavor in One Pan

Delightful Feta Potatoes bring creamy flavor and nutrition together with ease.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 pounds baby potatoes Waxy varieties like red potatoes or fingerlings are recommended.
  • 1 pint cherry tomatoes Can substitute with other sun-kissed tomatoes.
For the Flavor
  • 8 ounces feta cheese Opt for high-quality, firm block-style feta.
  • 4 cloves garlic Fresh garlic adds aromatic depth.
  • 1 teaspoon dried oregano Can use Italian seasoning as a substitute.
  • 1 teaspoon black pepper Adjust to taste.
  • 1 teaspoon salt Use sparingly due to salty feta.
For Roasting
  • 2 tablespoons olive oil Extra virgin is recommended.
For Garnish
  • 1 bunch fresh basil or parsley Optional for garnish.

Equipment

  • Oven
  • Baking Dish
  • Knife
  • cutting board

Method
 

Step-by-Step Instructions for Feta Potatoes
  1. Preheat your oven to 400°F (200°C). Wash the baby potatoes thoroughly, then cut them to ensure even roasting.
  2. In a large baking dish, combine the halved baby potatoes and cherry tomatoes. Mince the garlic and sprinkle it over the mixture. Drizzle with olive oil, add oregano, black pepper, and salt, and toss together.
  3. Nestle the block of feta in the center of the potato mixture and drizzle a bit more olive oil on top.
  4. Bake for 35-40 minutes, stirring halfway through. It's ready when the potatoes are golden brown and tender, and the tomatoes have burst.
  5. Stir the feta into the veggies to create a creamy sauce. Garnish with fresh herbs before serving warm or for meal prep.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 9gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 15mgSodium: 500mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 15IUVitamin C: 30mgCalcium: 20mgIron: 10mg

Notes

Use high-quality feta for best flavor. Customize with additional ingredients if desired.

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