Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, add the rolled oats and cocoa powder, mixing thoroughly.
- In a separate bowl, whisk together honey (or maple syrup) and egg until smooth.
- Slowly combine wet ingredients into the dry mixture, stirring until fully combined.
- Drop spoonfuls of cookie dough onto a lined baking sheet, spacing them apart.
- Bake the cookies for 10 to 12 minutes, looking for golden edges.
- Allow cookies to cool on the baking sheet for a few minutes before transferring.
Nutrition
Notes
These cookies are simple to make and customizable with added nuts or coconut for extra texture.
