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Fluffy Cottage Cheese Bread

Fluffy Cottage Cheese Bread: High Protein, Easy & Delicious!

Enjoy this Fluffy Cottage Cheese Bread that is high in protein, easy to make, and flourless.
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Prep Time 10 minutes
Cook Time 55 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Full-Fat Cottage Cheese Provides moisture and protein
  • 1 cup Old-Fashioned Rolled Oats Blend into fine flour
  • 3 large Eggs Provides structure and leavening
  • 1 tbsp Baking Powder Acts as a leavening agent
  • 1 tsp Sea Salt Enhances flavor
  • 2 tbsp Olive Oil Adds moisture and richness

Equipment

  • Blender
  • Loaf pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 9x5-inch loaf pan with parchment paper.
  2. In a high-speed blender, combine old-fashioned rolled oats and blend until a fine flour consistency is achieved.
  3. Add the blended oat flour, cottage cheese, eggs, olive oil, baking powder, and sea salt into the blender. Blend on high until smooth and aerated.
  4. Pour the batter into the prepared loaf pan and smooth out the top.
  5. Bake for 50-55 minutes until golden brown and a toothpick inserted comes out clean.
  6. Cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 15gProtein: 12gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 400IUCalcium: 120mgIron: 1mg

Notes

For best results, allow the bread to cool completely before slicing. Store leftovers in an airtight container in the fridge for up to five days or freeze for longer shelf life.

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