Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with cooking spray or muffin liners.
- Whisk the eggs in a large mixing bowl until uniform and frothy, about 2-3 minutes.
- Combine the cottage cheese, shredded cheddar, and grated parmesan with the whisked eggs.
- Fold in the chopped spinach, diced red bell pepper, and chives gently.
- Divide the egg mixture evenly into the prepared muffin cups, filling each about three-quarters full.
- Bake for 20-25 minutes, until set and lightly golden.
- Cool the muffins in the pan for about 5 minutes before transferring to a wire rack.
- Enjoy warm or store in an airtight container.
Nutrition
Notes
These muffins are beginner-friendly and perfect for customization. Try different veggies or cheeses for variety.
