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Greek Yogurt Banana Muffins

Fluffy Greek Yogurt Banana Muffins for a Healthy Morning Boost

Delicious and nutritious Greek Yogurt Banana Muffins packed with protein, perfect for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: Greek
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 pcs Ripe Bananas Use overripe for the best flavor
  • 1 cup Greek Yogurt Can substitute with plant-based yogurt for vegan
  • 1/4 cup Honey Can omit for less sweetness
  • 1 pcs Egg Can replace with a flax egg for vegan
  • 1 tsp Vanilla Extract Skip for simplicity if needed
  • 1 1/2 cups All-Purpose Flour Whole wheat flour can be used
  • 1 tsp Baking Soda Ensure it’s fresh for optimal results
  • 1/2 tsp Salt Do not omit
Optional Add-ins
  • Chocolate Chips/Nuts Adds flavor and crunch; substitute with dried fruits or coconut

Equipment

  • Mixing bowl
  • Muffin Pan
  • Whisk
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions for Greek Yogurt Banana Muffins
  1. Preheat your oven to 375°F (190°C) and prepare your muffin pan.
  2. Mash the 2 ripe bananas in a mixing bowl until smooth.
  3. Combine the mashed bananas with 1 cup of Greek yogurt, 1/4 cup of honey, 1 egg, and 1 teaspoon of vanilla extract.
  4. In another bowl, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
  5. Gently fold the dry ingredients into the wet mixture until just combined.
  6. Add in the optional chocolate chips or nuts if desired and fold gently.
  7. Spoon the batter into greased muffin cups, filling each about 2/3 full.
  8. Bake in the preheated oven for 18-20 minutes until golden brown.
  9. Let muffins cool for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 25gProtein: 8gFat: 2gSaturated Fat: 0.5gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 100IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Store muffins in an airtight container for up to 3 days at room temperature or freeze for up to 3 months.

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