Fluffy Healthy Chocolate Protein Donuts You’ll Love

Enjoy these Healthy Chocolate Protein Donuts that are rich, chocolatey, and packed with protein—a guilt-free dessert alternative.

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Prep Time 10

Cook Time 18

Cooling Time 5

Total Time 33

Servings: 12 donuts

Course: Breakfast

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

2 cups Oats substitute with almond flour for gluten-free
1/2 cup Cocoa Powder use unsweetened natural cocoa for best taste
1 cup Chocolate Protein Powder can be swapped with plant-based protein for vegan versions
1 tbsp Baking Powder
1 cup Greek Yogurt substitute with applesauce for vegan option
2 large Eggs replace with flax eggs for vegan options
1/4 cup Sweetener (Maple Syrup or Honey) reduce by 25% if monitoring sugar intake

Optional Add-Ins

1/2 cup Nuts (e.g., almonds)
1/2 cup Dried Fruits (e.g., cherries)
1 tbsp Vanilla Yogurt for a light drizzle

Equipment

Donut Pan
Mixing Bowls
Whisk
piping bag

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Gather all ingredients.
In a large bowl, whisk together oats, cocoa powder, chocolate protein powder, and baking powder until blended.
In a separate bowl, mix together Greek yogurt, eggs, and sweetener until smooth.
Gradually add dry ingredients to wet ingredients, stirring gently until just combined.
Pour the batter into a prepared donut pan, filling each cavity about two-thirds full.
Bake for 15-18 minutes, checking for doneness with a toothpick.
Allow to cool for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 20gProtein: 8gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 120mgPotassium: 200mgFiber: 3gSugar: 5gVitamin A: 50IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Store in an airtight container for up to 3 days, can be refrigerated for up to a week, or frozen for up to 3 months.

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