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Fluffy Japanese Cotton Cheesecake Cupcakes

Fluffy Japanese Cotton Cheesecake Cupcakes You’ll Love to Make

Delight in these Fluffy Japanese Cotton Cheesecake Cupcakes that are soft, airy, and rich—a treat everyone can enjoy!
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: Japanese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 8 oz Cream Cheese Substitute with dairy-free cream cheese for a dairy-free option.
  • 1 cup Sugar
  • 1/2 cup Milk Almond milk can be used for a dairy-free alternative.
  • 2 tbsp Unsalted Butter
  • 6 large Egg Yolks
  • 6 large Egg Whites Whipped to soft peaks.
  • 1 cup All-Purpose Flour Use gluten-free flour for a gluten-free option.
  • 1/4 tsp Salt
Optional Add-Ins
  • 1/4 cup Cocoa Powder For a chocolate variation.
  • 1/2 cup Mashed Bananas/Applesauce Adds moisture and sweetness.
  • 1/4 cup Chopped Nuts For texture and crunch.
  • 1/4 tsp Cayenne Pepper For a surprising kick.

Equipment

  • Muffin tin
  • Cupcake Liners
  • Hand Mixer
  • Mixing Bowls
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 320°F (160°C) and line a muffin tin with cupcake liners.
  2. In a mixing bowl, combine cream cheese, sugar, milk, and butter. Mix until smooth and creamy.
  3. Gradually add egg yolks one at a time, mixing thoroughly until the batter is smooth.
  4. Whip egg whites in a clean bowl until soft peaks form.
  5. Gently fold whipped egg whites into the cream cheese mixture in three additions.
  6. Sift in the flour and salt, folding until just combined.
  7. Pour the batter into the lined muffin tin, filling each liner about two-thirds full.
  8. Bake for 20-25 minutes until lightly golden and a toothpick comes out clean.
  9. Cool in the tin for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cupcakeCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 4gCholesterol: 50mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 300IUCalcium: 30mgIron: 0.5mg

Notes

Ensure egg whites are at room temperature for best results. Use room temperature ingredients for a smoother batter.

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