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–+ servings
No Bake Strawberry Cloud Cake

Fluffy No Bake Strawberry Cloud Cake That Melts in Your Mouth

This Fluffy No Bake Strawberry Cloud Cake offers a delightful lightness and a refreshing strawberry flavor, perfect for warm days.
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Prep Time 15 minutes
Refrigeration Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 23
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups chopped strawberries Use ripe strawberries for best flavor
  • 1 cup unsweetened applesauce Primary moisture component
  • 2 tablespoons unflavored gelatin powder Essential for structure

Equipment

  • Blender
  • heat-proof bowl
  • Double boiler
  • Stand Mixer
  • Spatula
  • 9-inch square pan
  • Sharp Knife

Method
 

Step-by-Step Instructions
  1. Line an 8-inch or 9-inch square pan with parchment paper.
  2. Blend the chopped strawberries and unsweetened applesauce until smooth, about 30 seconds.
  3. Whisk unflavored gelatin powder with a few tablespoons of warm water until clear.
  4. Set up a double boiler and stir gelatin mixture until dissolved, about 5 minutes.
  5. Cool the gelatin mixture at room temperature for about 10 minutes.
  6. Pour the cooled mixture into a stand mixer and whip on high for about 15 minutes.
  7. Transfer the fluffy mixture into the prepared pan and smooth the top.
  8. Refrigerate for at least 1 hour to set.
  9. Slice the cake using a large, sharp knife and serve chilled.

Nutrition

Serving: 1sliceCalories: 23kcalCarbohydrates: 5gSodium: 2mgPotassium: 70mgFiber: 1gSugar: 3gVitamin C: 20mgCalcium: 2mg

Notes

For best results, use fresh strawberries, control gelatin temperature, and whip the mixture at room temperature.

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