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Fluffy Pancakes Recipe

Fluffy Pancakes Recipe That Will Brighten Your Mornings

Try this Fluffy Pancakes Recipe for a delightful breakfast that brings warmth and joy to your mornings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour Provides structure and stability; key for fluffy texture.
  • 2 teaspoons baking powder Acts as a leavening agent for rise.
  • 1 pinch salt Enhances flavor.
  • 2 tablespoons sugar Adds sweetness.
  • 3/4 cup milk Hydrates batter.
  • 1 large egg Binds ingredients.
  • 2 tablespoons butter (melted) Adds moisture and flavor.
  • 1 teaspoon vanilla extract Infuses flavor.

Equipment

  • Mixing bowl
  • Whisk
  • Spatula
  • Non-stick Griddle

Method
 

Preparation
  1. In a large mixing bowl, whisk together flour, baking powder, salt, and sugar.
  2. In a separate bowl, combine milk, egg, melted butter, and vanilla extract. Whisk until smooth.
  3. Gently fold wet ingredients into dry ingredients. Let sit for about 5 minutes.
  4. Preheat a non-stick griddle over medium heat and lightly grease it.
  5. Pour 1/4 cup of batter onto the griddle for each pancake; cook until bubbles form on the surface.
  6. Flip the pancakes and cook until golden brown. Keep warm in a 200°F oven while finishing the batch.
  7. Serve topped with maple syrup, fresh fruit, or whipped cream.

Nutrition

Serving: 1pancakeCalories: 180kcalCarbohydrates: 28gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 300IUCalcium: 120mgIron: 1mg

Notes

Enjoy creative mix-ins and toppings for a personalized breakfast experience!

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