Go Back
–+ servings
Sheet Pan Pancakes

Fluffy Sheet Pan Pancakes for a Fun Family Breakfast

Enjoy fluffy sheet pan pancakes together for a delightful breakfast experience without the fuss.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancake Batter
  • 2 cups all-purpose flour can be substituted with gluten-free flour
  • 1/4 cup sugar maple or coconut sugar can be used
  • 2 tablespoons baking powder ensure it's fresh for best results
  • 1/2 teaspoon salt optional sea salt is delightful
  • 2 cups milk buttermilk enhances fluffiness
  • 2 large eggs flax eggs work as an alternative
  • 1/4 cup melted butter coconut oil is a dairy-free option
  • 1 teaspoon vanilla extract almond extract can be used
For the Toppings
  • chocolate chips customize quantity to taste
  • fresh fruits (e.g., berries, bananas) mix and match based on preferences
  • nuts (e.g., walnuts, pecans) adds crunch and enhances nutrition

Equipment

  • Oven
  • Mixing Bowls
  • Whisk
  • Spatula
  • Sheet pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and grease a 9×13-inch sheet pan.
  2. Mix the dry ingredients: flour, sugar, baking powder, and salt in a large bowl.
  3. Whisk the wet ingredients: milk, eggs, melted butter, and vanilla in a separate bowl.
  4. Combine wet and dry ingredients, stirring gently until just combined.
  5. Pour the batter into the prepared sheet pan and spread it evenly.
  6. Add your favorite toppings over the batter before baking.
  7. Bake the pancakes for approximately 15 minutes until golden brown.
  8. Cool for a few minutes, slice into squares, and serve warm.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 25gProtein: 4gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 250IUCalcium: 100mgIron: 1mg

Notes

Avoid overmixing the batter for fluffier pancakes, and ensure your baking powder is fresh for best results. Customize toppings to each family member's preference before baking.

Tried this recipe?

Let us know how it was!