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Mexican Cucumber Salad with Corn

Fresh and Zesty Mexican Cucumber Salad with Corn Delight

This Mexican Cucumber Salad with Corn combines sweet corn, crunchy cucumbers, and a creamy dressing for a refreshing side dish.
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Salads
Cuisine: Mexican
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 cup sour cream Can substitute with Greek yogurt for a lighter option.
  • 1/2 cup mayonnaise Light mayonnaise can be used for a healthier twist.
  • 1/2 cup cotija cheese Feta cheese makes a good substitute if cotija is unavailable.
  • 1 large lime Key for brightening flavors; used for zest and juice.
  • 1 tablespoon elote seasoning Chili powder can be used as an alternative.
  • 2 cloves garlic Fresh garlic is recommended, but garlic powder can substitute.
For the Salad
  • 4 mini cucumbers Regular cucumbers can also be used, peeled and seeded.
  • 2 cups frozen corn Sweetness and texture; thawed before adding.
  • 1/4 cup cilantro Can be omitted or replaced with parsley.
  • 1/2 cup red onion Shallots can serve as a more subtle alternative.
  • 1 teaspoon sea salt Adjust to taste based on personal preference.

Equipment

  • medium-sized bowl
  • Whisk
  • Knife
  • cutting board

Method
 

Preparation Steps
  1. In a medium-sized bowl, whisk together the sour cream, mayonnaise, cotija cheese, lime zest, lime juice, elote seasoning, and minced garlic until smooth.
  2. Slice the mini cucumbers into thin rounds and set aside. Prepare thawed corn, minced cilantro, and finely chopped red onion.
  3. Add the cucumbers, corn, cilantro, and red onion to the bowl with the dressing. Gently fold to combine.
  4. Taste the salad and adjust the seasoning with sea salt as needed.
  5. Serve immediately or refrigerate for up to one hour to enhance flavor.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 10gProtein: 4gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 25mgSodium: 250mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

For best results, mix the dressing a few hours ahead of serving. Use fresh ingredients for enhanced flavor. Store separately if making in advance to avoid moisture.

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