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Vietnamese Noodle Salad with Tangy Dressing

Fresh Vietnamese Noodle Salad with Tangy Dressing That Delights

This Vietnamese Noodle Salad with Tangy Dressing combines fresh ingredients for a vibrant, customizable dish perfect for warm weather.
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Prep Time 15 minutes
Cook Time 7 minutes
Chill Time 30 minutes
Total Time 52 minutes
Servings: 4 servings
Course: Salads
Cuisine: Vietnamese
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 8 ounces Rice Noodles Swap for gluten-free noodles if needed.
  • 1-2 medium Carrots Shredding or julienning enhances texture.
  • 1 medium Cucumber Opt for seedless varieties to avoid excess moisture.
  • 1 handful Fresh Mint Basil makes a great substitute if mint is unavailable.
  • 1 handful Fresh Cilantro Feel free to omit if you prefer a milder taste.
  • 1/4 cup Crushed Peanuts Sunflower seeds work well for a nut-free alternative.
For the Dressing
  • 3 tablespoons Lime Juice Freshly squeezed is best.
  • 2 tablespoons Fish Sauce Use soy sauce to keep it vegan.
  • 1-2 cloves Garlic Adjust quantities according to your taste preference.
  • 1 whole Chili Optional; reduce or omit for a milder dressing.

Equipment

  • Large Pot
  • cutting board
  • Mixing bowl
  • Whisk
  • Tongs

Method
 

Preparation Steps
  1. Boil a large pot of water. Add 8 ounces of rice noodles and cook for 5-7 minutes until tender. Drain and rinse under cold water. Set aside in a large mixing bowl.
  2. Julienne 1-2 medium carrots and slice 1 seedless cucumber into thin rounds. Add fresh mint and cilantro to the bowl with the noodles.
  3. In a small bowl, whisk together 3 tablespoons of lime juice, 2 tablespoons of fish sauce (or soy sauce), and 1 or 2 minced garlic cloves. Add chopped chili if desired.
  4. Drizzle the dressing over the noodle and vegetable mixture. Toss gently to ensure everything is well coated.
  5. Serve immediately or cover and refrigerate for about 30 minutes for enhanced flavor.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 500mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 2000IUVitamin C: 25mgCalcium: 30mgIron: 1mg

Notes

Add crushed peanuts just before serving to maintain their crunch.

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