Fried Cabbage and Potatoes: Quick Comfort in One Pan

A warm and satisfying dish of Fried Cabbage and Potatoes that is wallet-friendly and perfect for weeknight dinners.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Veggies

0.5 head Green Cabbage Feel free to substitute with pre-shredded cabbage
2 medium Russet Potatoes Can substitute with Yukon golds for creamier texture
1 medium Onion Any mild onion variety will work

For Cooking

2 tablespoons Butter or Olive Oil Use butter for richness or olive oil for vegan option
to taste Salt
to taste Pepper

For Extra Flavor

to taste Optional Spices (Garlic Powder, Smoked Paprika, Cayenne Pepper) Customize according to your taste

Equipment

Large Skillet

Method

Step-by-Step Instructions

Prepare the Ingredients: Wash and chop the vegetables for cooking.
Heat the Skillet: Add butter or olive oil to a large skillet over medium heat.
Cook the Potatoes: Add cubed potatoes to the skillet and season with salt and pepper.
Sauté the Onions: Once potatoes are golden, add the diced onions and cook until translucent.
Add the Cabbage and Spices: Stir in sliced cabbage and optional spices, cooking until wilted.
Final Seasoning and Serve: Adjust seasoning and serve hot.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 500mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 1000IUVitamin C: 60mgCalcium: 50mgIron: 2mg

Notes

For optimal flavor, adjust seasoning throughout the cooking process and consider adding a fried or poached egg on top before serving.

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