Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium mixing bowl, add Greek yogurt, peanut butter, honey, vanilla extract, and sea salt. Blend until smooth and creamy.
- Gently fold in mini chocolate chips until evenly distributed throughout the mixture.
- Line a baking sheet with parchment paper and scoop out the mixture into bite-sized mounds.
- Place the baking sheet in the freezer for at least 2 hours until the bites are firm to the touch.
- Transfer frozen bites to an airtight container and store in the freezer for up to three months.
Nutrition
Notes
Perfect for sharing at gatherings or as a late-night treat. Pair with almond milk for additional enjoyment.
