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Frozen Peanut Butter Greek Yogurt Bites

Frozen Peanut Butter Greek Yogurt Bites for Guilt-Free Snacking

These Frozen Peanut Butter Greek Yogurt Bites are a deliciously creamy snack that satisfy sweet cravings without guilt.
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Prep Time 15 minutes
Freezing Time 20 minutes
Total Time 35 minutes
Servings: 6 bites
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bite Base
  • 2 cups Full-Fat Greek Yogurt Adds creaminess and prevents ice crystals; avoid low-fat versions for the best texture.
  • 1/2 cup Powdered Peanut Butter Intensifies peanut flavor without adding thickness.
  • 1/2 cup Creamy Peanut Butter Provides a rich, creamy texture; can be replaced with nut butter.
  • 1/4 cup Maple Syrup Adds sweetness naturally; honey or agave syrup works as alternatives.
For the Chocolate Coating
  • 1 cup Chocolate Chips Opt for high-quality chocolate for the best texture.
  • 1 tablespoon Coconut Oil Used to thin the chocolate for a smooth coating.

Equipment

  • Mixing bowl
  • Spatula
  • Cookie Scoop
  • Parchment Paper
  • microwave
  • Fork

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, scoop in the full-fat Greek yogurt, powdered peanut butter, creamy peanut butter, and maple syrup. Stir until smooth and creamy.
  2. Line a baking tray with parchment paper. Using a cookie scoop or tablespoon, portion the mixture onto the tray, aiming for 6 bites.
  3. Place the tray in the freezer and allow the yogurt bites to freeze for about 10-20 minutes until firm.
  4. While the bites are freezing, melt the chocolate chips with coconut oil in a microwave-safe bowl, stirring until glossy.
  5. Once the yogurt bites are firm, dip each into the melted chocolate using a fork, ensuring they are well coated.
  6. Return the coated bites to the fridge for about 15-20 minutes to set the chocolate completely.
  7. Enjoy immediately or store leftovers in an airtight container.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 10gProtein: 5gFat: 8gSaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 4gVitamin A: 50IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Ensure to use full-fat yogurt for creaminess and layer with parchment paper when storing.

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